An innovative solution to obtain added-value information concerning oxidative stability in foods, oils and fats. The Oxitest Method is officially recognized as International Standard Procedure AOCS Cd 12c-16.

OXITEST is a multi-application accelerated oxidative stability testing device.

Multiple Application

• Prediction of the oxidative stability during shelf-life studies Tests the product at defined time intervals; builds an experimental curve
• Evaluation of the adequacy of storage conditions
• Evaluation of the best packaging solution
• Comparison of the oxidative stability of different formulas for food preparations
• Evaluation of the oxidative stability of vegetable oils of different botanical origin
• Evaluation of the effectiveness of antioxidants
• Information on product oxidation when the oxidation flex is not visible Especially useful for products with a low-fat content (4-5%) Product oxidation can be achieved by combining the OXITEST with GC
• Oxidative stability test of incoming raw materials and outgoing finished products

Simple & Safe Operation

• Intuitive OXISoft™ software – easy to learn and use
• Overpressure safety valve
• Alarms for damaged probe and out-of-range temperature
• Choice of language for the management software

Maximum Productivity

• No sample preparation – works on the whole sample (fat included)
• Twin chambers for duplicate or parallel analysis
• Manage up to 4 OXITESTs with the same software

Versatile Data Handling

• Data recordable in a database
• Test comparison available with data overlays
• Data exporting via USB to pen drive or PC
• Output in .xls, .txt and .csv format to match reporting systems

Robust Design

• Indestructible titanium sample holders and chambers
• Hermetic, sealed closure of the chambers

Including

10002948OXISoft™ Software		40002309USB Cable  1,8mt, with filter		100019856 Sample holder		100019844 spacer		A00000236High temperature sealing grease

Accessories

A00000242IQ/OQ Manual OXITEST		A00000236High temperature sealing grease