A commercial convection oven, also known as a fan oven, is a highly versatile cooking machine that is used to quickly cook pies, pastries, bread, and other similar dishes. Heat is evenly distributed throughout the cabinet, similar to a combi oven, to speed up cooking times and deliver an even, perfectly browned finish. No more juggling timings for each shelf.
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- Binder ED Series Ovens
Heating oven with natural convection The strength of the BINDER ED series heating oven: routine drying and sterilization applications up to 300 °C. Thanks to the gravity convection, thermal processes are highly efficient for this heating oven. A BINDER ED heating oven ensures fast, uniform drying.Learn More
- Binder BD Series Incubators
Incubator with gravity convection.The BINDER incubator of the BD series with gravity convection is the specialist in long-term and stable continuous operation. This incubator is specially designed for gentle incubation of organisms, as well as conditioning of heat-sensitive media or microbiological heating.Learn More