A commercial convection oven, also known as a fan oven, is a highly versatile cooking machine that is used to quickly cook pies, pastries, bread, and other similar dishes. Heat is evenly distributed throughout the cabinet, similar to a combi oven, to speed up cooking times and deliver an even, perfectly browned finish. No more juggling timings for each shelf.
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BINDER BD 23 Incubator- Temperature range: room temperature plus 5 °C to 100 °C
- APT.line™ preheating chamber technology
- Natural convection
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BINDER BD 400 Incubator- Temperature range: room temperature plus 5 °C to 100 °C
- APT.line™ preheating chamber technology
- Natural convection
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BINDER BD 720 Incubator- Temperature range: room temperature plus 5 °C to 100 °C
- APT.line™ preheating chamber technology
- Natural convection
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BINDER BD 56 Incubator- Temperature range: ambient temperature plus 5 °C to 100 °C
- High temperature accuracy thanks to APT.line™ technology
- Natural convection
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BINDER BD 115 Incubator- Temperature range: ambient temperature plus 5 °C to 100 °C
- High temperature accuracy thanks to APT.line™ technology
- Natural convection
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BINDER BD 260 Incubator- Temperature range: ambient temperature plus 5 °C to 100 °C
- High temperature accuracy thanks to APT.line™ technology
- Natural convection
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BINDER ED 23 Drying and Heating Chamber- Temperature range: room temperature plus 5 °C to 300 °C
- APT.line™ preheating chamber technology
- Natural convection
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BINDER ED 400 Drying and Heating Chamber- Temperature range: room temperature plus 5 °C to 300 °C
- APT.line™ preheating chamber technology
- Natural convection
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BINDER ED 720 Drying and Heating Chamber- Temperature range: ambient temperature plus 5 °C to 300 °C
- Up to 30% lower energy consumption compared to conventional units on the market
- High temperature accuracy thanks to APT.line™ technology
